A nod to both the soil and the plants grown for the dishes.
A restaurant rooted in fresh.
Rooted in Flavor, Grown with Care
Welcome to Root + Vine
At Root + Vine, we believe in the beauty of fresh, seasonal ingredients. From our garden to your plate, we bring you wholesome, hand-crafted dishes that celebrate the flavors of nature. Rooted in sustainability and grown with care, every meal is a journey from farm to fork, thoughtfully prepared to nourish both body and soul.
Our Story
At Root + Vine, we’re passionate about bringing fresh, seasonal ingredients directly from the garden to your plate. Rooted in sustainability and community, we believe in the power of simple, hand-crafted dishes that celebrate the flavors of the earth. Our story is one of connection—between food, nature, and the people who enjoy it.
Our Vision
We envision a future where every meal at Root + Vine is a reflection of our commitment to sustainability, health, and community. By cultivating strong relationships with local farmers and artisans, we aim to be a leader in garden-to-table dining, inspiring others to embrace the beauty of seasonal, conscious eating.
Our Mission
Our mission at Root + Vine is to provide a dining experience that celebrates the seasons, sustainability, and the richness of locally-sourced ingredients. We are dedicated to crafting dishes that honor the earth’s natural flavors, bringing our community together through fresh, wholesome meals.
Our Chef
At Root + Vine, our chef brings a deep passion for seasonal ingredients and a commitment to sustainability. With years of experience in farm-to-table dining, they have cultivated a cooking style that highlights the natural flavors of fresh, locally sourced produce. Guided by a love for simple yet creative dishes, our chef crafts every plate with care and attention to detail, ensuring that each meal not only satisfies but also connects guests to the earth’s bounty.